A groundbreaking discovery by scientists could help future-proof global food supplies in the face of climate change. Researchers at the University of Nottingham have identified a protein in plant roots that plays a crucial role in regulating water and nutrient absorption, opening up possibilities for developing crops that require less water and fertilizer. This research could lead to the development of drought-resistant plants and more sustainable farming practices. You can read more about this exciting discovery and its potential impact on agriculture and food security in the full article.
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