Iceland’s cold climate is driving innovation in vertical farming! By utilizing algae, Iceland is transforming how food can be produced in challenging environments. Vertical farms in Iceland maximize space, reduce carbon footprints, and offer a sustainable solution to global food security issues. Algae, rich in essential nutrients, presents a promising crop that could reshape our future food systems. Read more about this cutting-edge approach on the BBC.
Green Walls – Installations, Maintenance and Rentals